Argan oil, often referred to as “liquid gold,” has been a prized treasure in Morocco for centuries. This luxurious oil comes from the kernels of the Argan tree. It is celebrated for its remarkable benefits for skin, hair, and overall well-being. But have you ever wondered how Argan oil is extracted?
In this blog, we’ll explore the traditional Moroccan process of Argan oil extraction. This labor-intensive and meticulous art form requires great skill and patience.
Steps of Argan oil extraction
Step 1: Harvesting the Argan Fruits
The journey begins with the harvesting of Argan fruits, typically between June and August. Berber/Amazigh women, who have been the guardians of this tradition for generations, carefully collect the fruits from the Argan trees.
Step 2: Drying the Argan Fruits
Before extracting the kernels, the Argan fruits are dried under the scorching Moroccan sun for several weeks. This crucial step helps to:
- Reduce the moisture content of the fruits
- Prevent spoilage and fermentation
- Enhance the flavor and aroma of the oil
The fruits are typically spread out on large mats or rocks. There they are left to dry for 2-4 weeks. The drying time depends on the weather conditions.
Step 3: Removing the Pulp and Shell
Once the fruits are dry, the next step involves removing the pulp and shell from the Argan fruits. This is done by hand, using a combination of traditional techniques and simple tools. The goal is to extract the kernel, which holds the precious oil.
Step 4: Drying and Roasting the Kernels
The extracted kernels are then dried and roasted to enhance the flavor and aroma of the oil. This step is crucial, as it helps to preserve the oil’s nutritional properties and distinct flavor profile.
Step 5: Grinding and Pressing the Kernels
The dried and roasted kernels are then ground into a fine paste using a traditional stone grinder. The paste is then transferred to a press, where the oil is extracted using a combination of heat and pressure.
Step 6: Filtering and Bottling the Oil
The extracted oil is then filtered to remove any impurities and bottled for distribution. The resulting oil is rich in antioxidants, essential fatty acids, and vitamin E. These qualities make it a prized ingredient in traditional Moroccan cuisine and cosmetics.
Behind Every Bottle: The Story of Argan Oil
The traditional Moroccan process of Argan oil extraction showcases the country’s rich cultural heritage. It also demonstrates their commitment to preserving ancient traditions. This labor-intensive process requires great skill, patience, and attention to detail. These efforts guarantee that every bottle of Argan oil is filled with the highest quality oil.
As you use Argan oil in your daily life, remember the Berber or Amazigh women. They have dedicated their lives to preserving this ancient tradition. Their hard work and dedication have made it possible for us to enjoy the many benefits of this incredible oil.
Here are some notable cooperatives involved in Argan oil production in Morocco:
- Arganium cooperative, Essaouira: Known for its high-quality Argan oil and commitment to empowering Berber women.
- Targanine Cooperative, Agadir: Focuses on sustainable Argan oil production and supports local women’s economic development.
- Al Amal Cooperative, Tiznit: Produces organic Argan oil and promotes environmental conservation.
- Yacout Cooperative, Rabat: Specializes in producing high-quality Argan oil and supports rural women’s economic empowerment.
- Tamounte Cooperative, Essaouira: Focuses on sustainable Argan oil production and supports local community development.
- Taitmatine Women’s Agricultural Cooperative, Taroudant: Empowers women through Argan oil production and promotes sustainable practices.
- Tissaliwine Cooperative, Agadir: Supports women’s economic development through Argan oil production and promotes environmental conservation.
This is not an exhaustive list. There are many more cooperatives involved in Argan oil production in Morocco.
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