unveilingmorocco

As the sun sets and the winter chill settles over the Moroccan stadiums during the Africa Cup of Nations (AFCON), a distinct, earthy aroma begins to waft through the air. It isn’t just charcoal and grilled meat; it’s the rich, comforting scent of Bissara.

While the Atlas Lions heat up the pitch, Moroccans across the Kingdom—and fans heading to the match—turn to this legendary dried bean soup to stay warm. Bissara is more than just a meal; it is Morocco’s ultimate winter ritual.

1. 🫘 What is Bissara? The Gold of the Tafilalt and the North

Bissara is a deceptively simple, velvety soup made from either dried fava beans (split peas) or a mix of both. It is slow-cooked until the beans melt into a thick, creamy puree.

• The Holy Trinity of Toppings: Authentic Bissara is never served plain. It is topped with a generous swirl of extra-virgin olive oil, a heavy dusting of cumin, and a pinch of chili powder (sudaniya) for those who want an extra kick.
• The Bread Factor: You don’t use a spoon for Bissara; you use “Moroccan spoons”—freshly baked, crusty khobz used to scoop up the warm goodness.

2. ⚽ The “Match Day” Breakfast of Champions

During the winter AFCON season, Bissara becomes the go-to “pre-game” fuel.

• Energy for the Fans: Whether you are standing in the stands of Agadir or watching from a windy rooftop café in Tangier, Bissara provides the slow-release energy needed to cheer for 90 minutes.
• The Community Vibe: There is nothing quite like sitting on a crowded wooden bench in a local souk or a roadside “Bissara station,” sharing the same pot of soup with fellow fans wearing national jerseys. It is where football strategy and culinary tradition meet.

3. 🌿 A Nutritional Powerhouse (Natural Wellness)

In line with Moroccan Gastronomy, Bissara is a powerhouse of health. It is packed with protein, fiber, and iron. It’s the natural way Moroccans ward off winter colds and keep their immunity strong during the long football season.

📍 Where to Find the Best Bissara This Season

While every Moroccan mother makes the best version, travelers should look for:

• The Bissara Stalls: Often found near taxi stands and market entrances. Look for the large terracotta pots (tanjia) or giant simmering metal vats.
• The “Bissara with a View”: Cafés in the medinas of Fez or Chefchaouen where the mountain air makes the soup taste even better.

🛍️ Warm Up Like an Atlas Lion

Nothing says “Moroccan Winter” like a steaming bowl of Bissara and a victory for the national team. It’s the soul food that fuels our passion for the game.

Ready to cook this winter classic at home or find the best secret stalls in Morocco?

Click here to download our “Authentic Bissara Recipe & Fan Guide,” including the best spots to eat like a local during AFCON!